Eatables – Zoodle Phad Thai (Gluten Free)

I’m always looking to find really tasty things to make for lunch and dinner that are fast and easy to make. Sometimes those run o’ the mill healthy dishes can get a little old. So I thought I’d try one of my favorite dishes and make it a little healthier and easier to make. Phad Thai is one of those things that I could just eat for hours on end and still be majorly happy… and well, majorly fat. So I took the general delicious flavors and switched them up with their healthy counterparts. And dare I say it, I actually like this version a million times better!


Oh and in case you are wondering what a zoodle is… just think zucchini noodle.



3 small zucchini
1/2 cup almond butter
3 tbs tamari
1 tbs honey
1 tbs lime juice
1 tbs + 1/3 cups water
Salt and pepper
1/4 cup slivered almonds
3/4 cup chopped green onions


The first thing you want to do is spiralize your Zucchini (and yes leave the skin on). I spiralize it straight onto a skillet and then set aside (less to clean this way).

Then combine almond butter, tamari, honey, lime juice, water, salt and pepper into a small mixing bowl. Stir together until the mixture is smooth and creamy.

Sauté your zucchini on medium heat in a skillet. Pour in your almond butter mixture and water. Mix together. Continue sautéing until the Zucchini noodles become soft.

Put the zoodle mixture into a serving dish and top with slivered almonds and green onions. Serve and enjoy!




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